The Quarters Huskisson is more than just a restaurant; it's a celebration of local culture, sustainable practices, and culinary artistry.
Our Story
Founded in 2010, The Quarters Huskisson has grown from a small cafe to a premier dining destination in Jervis Bay. Our passion for great food, warm hospitality, and community engagement has been the cornerstone of our success.
Our Philosophy
- Support local producers and suppliers
- Minimize environmental impact through sustainable practices
- Create a welcoming atmosphere for locals and visitors alike
- Continuously innovate our menu while respecting traditional flavors
Meet the Team
- Head Chef Sarah Thompson: Bringing 15 years of culinary expertise
- Sommelier Mark Jenkins: Curating our extensive wine list
- Manager Lisa Chen: Ensuring every visit exceeds expectations
Join us and become part of The Quarters Huskisson family!